I am a PhD student and I intend to cook in my dorm room. There is a wooden enclosure, I am not sure if it is meant for cooking but I intend to cook there.

https://imgur.com/a/TX8viut

Please take a look at the space. Although the clutter is annoying, but I intend to attract your attention to the closed like wooden space. I plan to make rice, sauted vegetables, grilled chicken on a regular basis and boiling water for eggs, coffee and the like. I don't intend to make any gravy/sauce based dishes. I am worried that cooking for the next 3-4 years there could damage the wood.

If I were to cover the wood with aluminum foil, would it take care of the issue and is it safe to do that?

Edit: I plan to use an electric induction stove.