I just put all the ingredients in a ziplock or plastic bag, add seasoning, shake it up to mix, then drizzle oil into the bag, and shake it up again to mix all together. Then pour everything onto a sheet pan, and spread out the ingredients. If there is extra oil/seasoning left in the bag, you can pour it over the ingredients in the pan. I think it can cut down the amount of oil and seasoning, but I usually just sprinkle on more seasoning. I have never had any problems with cutting back on the oil. As long as everything is well coated, it cooks well, and I don't get extra oil pooling on the sheet pan. You don't have anything extra to wash; just throw out the plastic bag.
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