I just realized i added about 4 cups of water to 4 cups od flour for my ciabatta dough. It only calls for 2 cups but i just remembered that i added 4 for some reason. It's been a bit over 4 hours that its rising and there's a lot of bubbles, which im happy about, but its very runny. It was a bit sticky when i mixed it but it can pour lie a thick soup. How do i fix it? Will it ruin the air bubbles if i add more flour?