I was planning to try out a recipe for roasted baby potatoes, but I have noticed that most of the recipes involve slicing the baby potatoes in half and roasting them with their skins on. They turn out this way:

[![https://www.weightwatchers.com/us/recipe/roasted-baby-potatoes-oregano-and-lemon-1/5626a63ca6d5b39610701a16][1]][1]

However, I want to peel them and roast so they turn out like **crispy, roasted potato *balls*.** 

[![Some branded potatoes][2]][2]

Does anyone know how to appropriately peel baby round potatoes bought fresh and skinned from the market?

I thought of blanching them and then pulling their skins off, but I'm not sure if they will work well with this variety.





(*The above image is from https://www.weightwatchers.com/us/recipe/roasted-baby-potatoes-oregano-and-lemon-1/5626a63ca6d5b39610701a16*)


  [1]: https://i.sstatic.net/QZglr.jpg
  [2]: https://i.sstatic.net/munEJ.jpg