So apparently alot of people really do not like the "newer" and "hotter" crock pots, with the temperature being risen alot of peoples foods are being burnt.

Thing is, all those recipes are used for the old ones, is there a good rule of thumb when it comes to cooking with the newer hotter ones? I bought an Oval 6.5 Quart One but Im half scared to use it because I don't want it to be burnt.