I'm afraid I know little about breadmaking.

Is there a bread where you could:

-- mix it and I guess knead it **in the evening** (say around 9pm),

-- **leaving it out** overnight (perhaps to rise (?) etc.?)

-- then about 8? hours later (**say around 7am?**) you could put it in an oven

-- and indeed then bake the loaf (or perhaps rolls) at 7am (I assume that takes roughly 1/2 hour? but I know nothing).

Thanks for your expertise.