> **Possible Duplicate:**  
> [How do I flip an egg when preparing it “over easy”?](http://cooking.stackexchange.com/questions/710/how-do-i-flip-an-egg-when-preparing-it-over-easy)  
> [Perfect Fried Egg](http://cooking.stackexchange.com/questions/6402/perfect-fried-egg)  

<!-- End of automatically inserted text -->

I wanna to cook a medium fried egg, but every time I try to turn the egg over, I just break the egg's yolk. Is there any technique I can use to keep the yolk intact when I flip it?