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Questions with this tag should be about traditional ingredients, preparations or dishes from Germany - such as schnitzel, spaetzle,or strudel. Questions about ingredients common to German style cooking, but which aren't about a specific German dish, should not use this tag.

4 votes
3 answers
198 views

"bags" for making potato dumplings

Two days ago, as the Belgian son of a German mother, I tried to make Grüne Klöße, a German potato dish, created from grated (?) potatoes. The potato flakes get squeezed, in order to get the water out, …
Dominique's user avatar
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