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Questions with this tag should be about traditional ingredients, preparations or dishes from Germany - such as schnitzel, spaetzle,or strudel. Questions about ingredients common to German style cooking, but which aren't about a specific German dish, should not use this tag.
17
votes
How can I replicate authentic German potato dumplings?
I am German, let me try to help, I've made many dumplings:
There are four types of potato dumplings. They are called Klöße in northern Germany and Knödel in the south, both words mean the same.
-Roh …