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Search options not deleted user 113

Use this tag for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").

10 votes

How to chill beer quickly?

Using a paper towel, wrap it around the bottle 2 or 3 times Gently wet the paper towel. You want it to be damp, but not soaking. Enough so that the paper sticks to the bottle, but not dripping. Pla …
Christian Payne's user avatar