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Results tagged with yeast
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user 14128
Yeast is a one-celled organism that provides the leavening (rise) to breads. It is usually sold dry, in small granules, and must be activated with water and heat. Yeast is also used to ferment wine and beer: it consumes sugar, and produces alcohol as a byproduct.
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Having trouble getting gluten free bread to rise
Also, if using yeast, you can take a little bit and proof it to make sure it's not the dud. … If they are not working even though you are following them to a T, perhaps temperature is your issue - is the water too cold or hot for the yeast? Are you leaving the bread in a cold spot? …
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