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Results tagged with grilling
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user 14309
A dry heat cooking method using direct heat, most often from open flames or charcoal embers. For the UK/AU usage describing cooking with the upper element of an oven, use the broiling tag.
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Smoking pig butt: how to resume?
When you smoke a butt, you want the internal temperature to reach 195ºF (90ºC), then you take it out, wrap it tight in foil, let sit a couple of hours and then, with two forks, pull it apart. While co …
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