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10 votes
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Is Julia so off re roast leg of lamb

There are a lot of variables here: Oven temperature: As you mention, this definitely can be plenty off, but honestly most newer ovens are all right and meat isn't the most sensitive thing to baking …
Cascabel's user avatar
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1 vote

Can I finish cooking a stuffed pork roast if I turn it off for a while?

You don't want to leave it in the danger zone (40-140F) for longer than a couple hours. It sounds like you'd be cutting it pretty close, especially given that it spent some time in the danger zone bef …
Cascabel's user avatar
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5 votes

HELP! My Crock-Pot lid was Slightly askew while cooking my roast!

We don't know from your question how long it was on low with the lid askew (we don't know your time zone) so it's hard to say for sure. But usually a small crack on the lid isn't going to really real …
Cascabel's user avatar
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