Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with lentils
Search options answers only
not deleted
user 16863
2
votes
What are proper methods of cooking stovetop lentils?
There are many different kinds of lentils, each of which have unique properties when cooked. Some lentils, like French lentils, will hold their shape very well when cooked. … Most whole lentils will actually hold up fairly well unless severely overcooked. Frequently for the dishes with a more homogenous texture, split lentils (frequently masoor dal) are used. …
- 11.5k
4
votes
How to add savor to a squash and grain mix?
While I agree with some of the other answers that glutamates and nucleotides will help enhance the flavor of your dish, I don't think that's where you need to start.
As is, your "health mash" barely …
- 11.5k