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Search options not deleted user 17541

Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure a reasonable level of pasteurisation and/or sterilisation

3 votes
3 answers
3k views

Canning tomato sauce problem, jar broken in boiling method

It was my first try to canning tomato sauce but I failed. I prepared a tomato pizza sauce. …
DataMiner's user avatar
  • 205
2 votes
1 answer
107 views

Canning for couple of days to one week of low acidic cooked food without pressure canning?

I dont have pressure canner so, can I do it using Hot bath canning procedure? …
DataMiner's user avatar
  • 205