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Results tagged with food-safety
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user 17541
Our community answers question on food safety as defined by official regulations. Questions and answers that contradict that view, are considered off-topic.
2
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answer
107
views
Canning for couple of days to one week of low acidic cooked food without pressure canning?
I would like can low acidic cooked food like vegetables or meat (chicken) to use with in couple of days to one week during summer vacations.
I dont have pressure canner so, can I do it using Hot bat …
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