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Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.

2 votes
2 answers
20k views

What kind of vegetable oil should I use for baking?

I'm going to bake this cake: http://www.epicurious.com/recipes/food/views/French-Yogurt-Cake-395471 and was wondering what sort of vegetable oil (canola etc) I should use? Would the type of oil make a …
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