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Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.
2
votes
1
answer
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What is the New Zealand white sponge cake, is it a white cake here in the U.S?
My friend is from New Zealand and us asking for a white sponge cake. Is that the same as a white cake in the U.S.? or does she really mean sponge cake? …
1
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How can I make carrot cake more fruity and fresh?
I would make the standard cream cheese frosting with finely grated orange rind sprinkled on top and the juice from that orange in the frosting. Yummm.