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Questions about the practice of applying smoke to foodstuffs, often meat, in order to add flavor and/or preserve.

15 votes
1 answer
12k views

Can one become ill from consuming food smoked with wood that contains a common fungus?

If someone used common wood (oak, hickory, etc) from the woodpile, which had been sitting in the rain and weather for some moderate time and, consequently, may be harboring some common fungi, could th …
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