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Results tagged with consistency
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user 20413
6
votes
bread dough always too sticky
Letting the flour absorb the water can mean a few things depending on the exact method, but it's usually good, and can be done before adding the yeast (and any other ingredients). That may help. The …
- 45.8k
1
vote
Accepted
Raspberry jam consistency
I've found when hot-packing jam into jars that have just come out of the oven at 160°C, the jam that is in contact with the glass keeps cooking and thickens. You can tell because it sizzles as it goes …
- 45.8k
3
votes
Accepted
Thickening cream in a blender to increase fat content?
The centrifuge doesn't thicken the cream by mechanical action, but by separating the fat and water by their different densities. The blender allows you to spin, but not to draw off either liquid. Th …
- 45.8k