Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with meat
Search options not deleted
user 20662
Questions about the flesh of an animal (especially mammal) used as food.
7
votes
2
answers
18k
views
Best practices to minimize smoke when cooking meat using a cast iron skillet
What are the recommendations to minimize the amount of smoke generated when cooking burgers, steaks or other meats in a cast-iron pan?
- 865
2
votes
1
answer
3k
views
What is a good way to cook Turkey Chops?
How should turkey chops be cooked so they are tasty? Is a cast iron pan needed or benefitial?
- 865
2
votes
2
answers
24k
views
Keeping steaks hot after cooking in a cast-iron pan
My issue is the temperature of the meat. As soon as I let it rest for 5 minutes after cooked, the meat cools down and it's no longer hot. … How do restaurants do to keep the meat warm when it gets to your table? …
- 865
2
votes
1
answer
2k
views
Unfreezing and cooking steaks like ribeye or club steaks
One of the issues we have found is that the steaks seem to be a little chewy, meaning that the meat seems to get cut in pieces like if it was rubber, instead of the cut that it has when it is fresh from …
- 865