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Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.

-1 votes
1 answer
368 views

Best practices for cooking steaks such as rib-eye at home [duplicate]

I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses. Oven or Pan? How about the seasoning and cooking ti …
samyb8's user avatar
  • 865
2 votes
2 answers
24k views

Keeping steaks hot after cooking in a cast-iron pan

I have been using my cast-iron skillet for some time with good results. Essentially, I bring out the meat from the fridge with time so it gets at room temperature, then I heat up my pan until it smok …
samyb8's user avatar
  • 865
2 votes
1 answer
2k views

Unfreezing and cooking steaks like ribeye or club steaks

We usually buy club steaks or rib eye steaks and freeze them for cooking them at a later day. Then a few days later we take the steaks out of the freezer to make them on a pan or in the oven. One of …
samyb8's user avatar
  • 865