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Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.
-1
votes
1
answer
368
views
Best practices for cooking steaks such as rib-eye at home [duplicate]
I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses.
Oven or Pan? How about the seasoning and cooking ti …
2
votes
2
answers
24k
views
Keeping steaks hot after cooking in a cast-iron pan
I have been using my cast-iron skillet for some time with good results.
Essentially, I bring out the meat from the fridge with time so it gets at room temperature, then I heat up my pan until it smok …
2
votes
1
answer
2k
views
Unfreezing and cooking steaks like ribeye or club steaks
We usually buy club steaks or rib eye steaks and freeze them for cooking them at a later day.
Then a few days later we take the steaks out of the freezer to make them on a pan or in the oven.
One of …