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Questions about selecting, identifying, storing, preparing, replacing or cooking with garlic as a main ingredient.
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Garlic with the olives... what happened?
I had some extra garlic and on a lark I pealed some of the cloves and just tossed them in.
The next day I tried them and the results were amazing! … A very spicy taste that was unlike fresh and cooked garlic. It has a super sharp taste -- almost like a hot sauce.
Does anyone know why this happened? …