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Results tagged with food-safety
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user 2467
Our community answers question on food safety as defined by official regulations. Questions and answers that contradict that view, are considered off-topic.
11
votes
3
answers
13k
views
Will botulism growing in my home-canned vegetables pop the lid?
I remember that in my biology class in high school the teacher told showed us a puffed up can of pineapples which he claimed had botulism in it.
Is that remotely true? and if so, can I tell if my c …
- 503
1
vote
Method of canning without pressure canner?
I don't have a pressure canner either, so whatever I have that's not safe to can, I freeze in freezer jars. (which I got on sale for less than three bucks for three last month)
- 503
3
votes
2
answers
17k
views
Canning in a Pressure Cooker
Well, unfortunately the present my mom got me last Christmas turned out to be a pressure cooker and not a pressure canner. I've read that it is unsafe to can low acid foods using a pressure cooker. …
- 503