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Results tagged with barley
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user 24877
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How do you properly soak and cook barley?
Cooking barley is similar to cooking rice: Cover 1 cup of pearl barley with 2 cups of water or vegetable broth and simmer for 30-40 minutes before fluffing with a fork.
Or, try using a rice cooker. … Add 2 1/2 cups water per cup of barley.
Pre-soak barley in plenty of water to cut down on the overall cooking time. Barley can be pre-soaked for an hour or overnight. …
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