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Questions should deal with preparation of a dessert - typically sweet but anything that would be served at a dessert course should qualify.

9 votes
2 answers
3k views

Can I make lemon curd more sour/tart after it's cooked?

I prepared a batch of lemon curd using an unfamiliar recipe and it just doesn't have what I'm looking for in terms of tartness and lemon flavor. I'd hate to waste it, so I'm thinking of zesting and ju …
14 votes

Can I make lemon curd more sour/tart after it's cooked?

Yes, it is possible to make the curd more tart after the fact! I don’t know all the boundaries but this procedure worked for me with the specific recipe in the question: Add 1/2 tsp corn starch to th …
Air's user avatar
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