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Questions with this tag should be about traditional ingredients, preparations or dishes from Germany - such as schnitzel, spaetzle,or strudel. Questions about ingredients common to German style cooking, but which aren't about a specific German dish, should not use this tag.
6
votes
Can German Potato Balls be frozen?
Yes, you can freeze them: I have done it before, and it works just fine.
They key (in my experience, that is) is to freeze the balls quickly if uncooked, and put them into the boiling water still fro …
0
votes
Käsespätzle like the ones in Bavaria
About the onions:
I have not made them this way for a while, but:
Prepare them by covering them in sugar and some salt (I never had any measurements... sugar/salt ratio tended do depend on what I was …