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Search options not deleted user 27126

Questions about LONG-TERM food storage such as canning, pickling, freezing, and drying.

1 vote
1 answer
4k views

Best way to preserve a meat without using refrigerator

I don't have refrigerator in my apartment, this is because I want to prepare myself from traveling to many countries, doing job-related and church related activities. My most common problem is how to …
Cary Bondoc's user avatar
2 votes
3 answers
20k views

Can I purify / kill germs in a water to make it drinkable by putting it in a freezer?

I've conducted a research on how can I purify the water to make it drinkable and the results are many, but most of them says that drinking a freeze water can cause cancer to us. I am using a freezer …
Cary Bondoc's user avatar
1 vote
2 answers
1k views

Does the quality of garlic degrades if I chopped, fried then use it after a week?

Here in the Philippines, most of the viands uses garlic, specially whenever we sauteing. Due to this I've found a shortcut in order to reduce the time I need whenever I cook. Instead of peeling the ga …
Cary Bondoc's user avatar
1 vote
6 answers
12k views

Cutting the stems of banana instead of wrapping them when preserving them

I am searching for a ways to preserve the banana, and most of the time they said that I need to wrap the stems in a plastic or scotch tape so the gas wont come, they said that this gas is the reason w …
Cary Bondoc's user avatar