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user 27198
Questions about preparing, baking and troubleshooting any cookies (also known as biscuits). Cookies are flat baked sweets which are usually small enough to be hand-held.
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Can I use tartaric acid in making Snickerdoodles?
They state explicitly at the very top of the recipe:
Cream of tartar is essential to the flavor of these cookies and it
works in combination with the baking soda to give these cookies a
lift. …
- 131