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Results tagged with substitutions
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user 27198
Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.
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Can I use tartaric acid in making Snickerdoodles?
I am following the Cook's Illustrated recipe for Snickerdoodles, which calls for a 2:1 ratio of cream of tartar to baking soda. They state explicitly at the very top of the recipe:
Cream of tartar is …
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