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Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.

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Why and when does a skin form on heated milk and how can I prevent it?

When I heat milk, sometimes a skin forms on it, which I'd like to avoid. … I originally thought that this happens above some specific temperature, but after paying attention more closely, it seems to me that the skin forms while the milk is already cooling down again. …
Hanno Fietz's user avatar
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