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Techniques and substitutions for cooking and baking without dairy products such as milk and cheese from cows or goats. This is pertinent when cooking for people who are lactose intolerance and / or allergic to milk or casein.
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What's the point of "cheese alternative" that has dairy in it?
Lactose intolerance (which is different from a milk allergy, which is a smaller group) comes in varying degrees, so this may be useful for people who can have a bit of lactose (who can process casein …