Skip to main content
Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Code code:"if (foo != bar)"
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Saves in:saves
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with
Search options answers only not deleted user 31313

Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.

28 votes

Is putting cold milk foam on hot coffee unsafe?

It's usually impractical though, since milk foams better when heated. Steaming it automatically heats the milk, and most mechanical ways of doing it work best if you heat the milk first. … At its most basic, it is a scoop of vanilla ice cream topped with a shot of espresso, i.e. very cold milk product and very hot coffee served together. …
user141592's user avatar
  • 10.6k
1 vote

Replicating McDonald's Mocha

The creaminess in many coffee drinks comes from steamed milk. The milk is heated by forcing steam through it. This leads to a very creamy result. … You can foam the hot milk with a cappuccino wand (or something similar) for a slightly more authentic result but the result will not be as creamy as properly steamed milk. …
user141592's user avatar
  • 10.6k
0 votes

What properties allow something to be considered "milk"?

To qualify as milk, rather than cream, or whipping cream, it has a certain fat percentage, usually less than 3%. This is why really low fat milk tastes like water: it is basically water. … The essence of milk is that it is an emulsion of fat and water. …
user141592's user avatar
  • 10.6k
9 votes

Does freezing raw milk kills harmful bacteria present in the milk?

They typically just enter a dormant state and reactivate as soon as you thaw the milk. Freezing a safe food extends the storage life, but does not make an otherwise unsafe food safe. …
user141592's user avatar
  • 10.6k