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Culinary use of spices, defined as the edible but non-leafy parts of certain plants.

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Help! Chicken and Wild rice soup needs some extra flavor [closed]

What's the best way to add spices to it now that it's finished, and what are some good spices to add to this soup (Ingredients thus far are: Chicken, long grain and wild rice, carrots, celery, onions, … Per the box, the seasoning blend contains a mixture of the following: Hydrolyzed corn/soy/wheat protein; dried onion; dried parsley; sugar; autolyzed yeast extract; dried spinach; garlic powder; salt; spices
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