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Results tagged with frying
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user 34081
A direct-heat cooking method using oil, butter, or other fat.
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What causes egg-covered puffed rice cakes to become soft when pan fried (and how to control ...
Anticipating the result would be not very palatable, I was instead surprised that the crispy and brittle (even after a long dip in the eggs) rice cakes became soft and mostly chewy during frying — turning … My question is: what in the combination of eggs and pan frying causes the softening of the puffed rice cakes, and what are the influencing factors in the context of controlling this process? …
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