Skip to main content
Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Code code:"if (foo != bar)"
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Saves in:saves
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with
Search options questions only not deleted user 3478
5 votes
6 answers
52k views

How do you properly soak and cook barley?

I am going to be making a beef barley soup and need to soak the pearl barley overnight. There are no directions on the back of the package and so I am unclear on what to do. … There is a recipe for a barley and bean type soup and it says to soak the barley overnight in water and then drain it in the morning. Is that all that needs to be done? …
duchessofstokesay's user avatar
2 votes
9 answers
61k views

What can I do to add more flavor into my beef barley soup?

This time around my beef barley soup is tasting a bit on the plain side. It has the right amount of saltiness but is lacking in the flavorful department. … The ingredients used thus far have been: Beef Stock, Water, Salt, Ground Black Pepper, Seasoned Pepper, Rosemary, Onions, Carrots, Barley, and Cubed Beef. What can I do to help boost its flavor? …
duchessofstokesay's user avatar