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5
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6
answers
52k
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How do you properly soak and cook barley?
I am going to be making a beef barley soup and need to soak the pearl barley overnight. There are no directions on the back of the package and so I am unclear on what to do. … There is a recipe for a barley and bean type soup and it says to soak the barley overnight in water and then drain it in the morning. Is that all that needs to be done? …
2
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9
answers
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What can I do to add more flavor into my beef barley soup?
This time around my beef barley soup is tasting a bit on the plain side. It has the right amount of saltiness but is lacking in the flavorful department. … The ingredients used thus far have been:
Beef Stock, Water, Salt, Ground Black Pepper, Seasoned Pepper, Rosemary, Onions, Carrots, Barley, and Cubed Beef.
What can I do to help boost its flavor? …