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Techniques and substitutions for cooking and baking without dairy products such as milk and cheese from cows or goats. This is pertinent when cooking for people who are lactose intolerance and / or allergic to milk or casein.

17 votes

Non-dairy substitute for meat to protect from tomato acid

There are many 'bolognese' recipes – although purists will say they do not count as authentic to the Italian origin – that do not use dairy. Indeed, bolognese is very popular in the UK and I think mos …
dbmag9's user avatar
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