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Results tagged with german-cuisine
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user 3672
Questions with this tag should be about traditional ingredients, preparations or dishes from Germany - such as schnitzel, spaetzle,or strudel. Questions about ingredients common to German style cooking, but which aren't about a specific German dish, should not use this tag.
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Is Spaetzle a pasta or a dumpling?
Is it a pasta or a dumpling and what is the difference?
To me, a pasta is smooth and shaped and doesn't have any "filling" (but can have ingredients added to color or flavor it before it is shaped) …
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