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For questions about identifying, choosing, and using kitchen vessels for preparing food such as pots, pans, and dutch ovens and includes containers such as cake/muffin tins and other bakeware. These come in a wide variety of materials including cast iron, stainless and carbon steel, copper, aluminum, ceramic and glass, and stone. This tag should not be used for questions about cooking utensils like whisks or ladles.

1 vote

What brand of roasting dish would you recommend?

This weekend I discovered a Römertopf in my kitchen :) (I think it was a wedding present!) I know almost nothing about it, apparently it could be a good alternative for roasting meat without it dryin …
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