Search Results
Search type | Search syntax |
---|---|
Tags | [tag] |
Exact | "words here" |
Author |
user:1234 user:me (yours) |
Score |
score:3 (3+) score:0 (none) |
Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
Views | views:250 |
Code | code:"if (foo != bar)" |
Sections |
title:apples body:"apples oranges" |
URL | url:"*.example.com" |
Saves | in:saves |
Status |
closed:yes duplicate:no migrated:no wiki:no |
Types |
is:question is:answer |
Exclude |
-[tag] -apples |
For more details on advanced search visit our help page |
For questions about animals that live under water, whether fresh water or salt water.
4
votes
1
answer
1k
views
What is this piece of fatty thing, inside a fish (a large snapper) which was near the roe?
I had a quite large female snapper, it had large amount of fish roe, but nearby it was an interesting piece looking like pure piece of fat, quite hard and solid. … The reddish thing in the upper-right corner is from a different fish, but I suspect its fundamentally the same kind of thing.
What is this organ called and how do you eat it? …
-1
votes
3
answers
727
views
How long would meat stored (in jars) and fish (whole) in a ice-water bath last?
For various reasons I'd like to store fresh meat and fish without freezing for as long as possible. … I have this idea to put meat in glass jars (with empty space filled up with ghee or tallow to eliminate air which degrades meat too), and fish as whole fish (with skin and scales, I just remove the intestines …
1
vote
2
answers
2k
views
What causes some fish to get texture like mashed potato suddenly?
Sometimes a fish I cook disappointingly becomes of a mushy texture like mashed potato. … butter to immerse the fish. …