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Questions about the use of spices, herbs, salt and other flavorings to create the desired flavor in the final dish. See also the [salt] tag. For questions about seasoning cookware (e.g. cast iron) please use the tag [seasoning-pans]. Note that questions on flavor combinations (as in, "how should I season X", or "what seasoning goes with X") are off topic. This is a general site rule that goes beyond this tag.

-1 votes

Can I make a hot mayonnaise?

So I got the recipe which is done by a master chef from The culinary academy of cuisine. Do a standard mayonnaise with raw egg yolk : Add a teaspoon of mustard and beat with the whip Add a mix of …
coincoin's user avatar
  • 119
2 votes
3 answers
3k views

Can I make a hot mayonnaise?

I would like to serve a hot garlic mayonnaise (not spicy) ? Is it possible to do that and how ? Edit : I do not want to make a Hollandaise sauce but a real hot mayonnaise. I had seen that served on t …
coincoin's user avatar
  • 119