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Techniques and substitutions for cooking and baking without dairy products such as milk and cheese from cows or goats. This is pertinent when cooking for people who are lactose intolerance and / or allergic to milk or casein.

4 votes
1 answer
1k views

How is this non-dairy creamer really non-dairy when it has sodium caseinate?

I was at a hotel recently, and naturally I had brought home those little packets of free coffee by the sink in the room. I noticed a packet of coffee additives--sugar, Splenda, and most importantly f …
JesseTG's user avatar
  • 1,510
21 votes
4 answers
4k views

What's the point of "cheese alternative" that has dairy in it?

I was at Trader Joe's again, and I bought this cheese alternative. Being hungry out of my mind, the thought to check the ingredients never crossed it. Now I, a vegan, am stuck with having to eat a " …
JesseTG's user avatar
  • 1,510