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Questions around preparing or cooking with tomatoes, along with selecting appropriate varieties

4 votes
2 answers
977 views

Does reducing the clear juice from tomatoes have a name?

I have been cooking a very light tomato topping for tortellini using dicing tomatoes. … I saute them very briefly until the flesh begins to soften, then remove the pieces from the pan leaving whatever juice cooked out of the tomatoes there. …
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