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Questions about cooking unusually large amounts of food, scaling up recipes for a large number of servings (for example a big party, catering, etc) and related techniques / specific equipments

5 votes
Accepted

Party scale sous-vide

Has anyone had success at large scale sous-vide at home? My scale was not quite as big as yours, but I cooked my Thanksgiving turkey for the extended family this year sous vide. Not only was the …
Ray's user avatar
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0 votes

How can I efficiently render 100 lbs of suet into tallow in a home kitchen?

How can I do this as efficiently and quickly as possible? Water will transfer the heat most efficiently. Should I render with water or without it? I don't know about purity, but water o …