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Questions about cooking unusually large amounts of food, scaling up recipes for a large number of servings (for example a big party, catering, etc) and related techniques / specific equipments
5
votes
Accepted
Party scale sous-vide
Has anyone had success at large scale sous-vide at home?
My scale was not quite as big as yours, but I cooked my Thanksgiving turkey for the extended family this year sous vide. Not only was the …
0
votes
How can I efficiently render 100 lbs of suet into tallow in a home kitchen?
How can I do this as efficiently and
quickly as possible?
Water will transfer the heat most efficiently.
Should I render with water or without
it?
I don't know about purity, but water o …