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Results tagged with cocktails
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user 4489
Techniques, equipment and ingredients used in preparing and serving mixed alcoholic drinks, as well as non-alcoholic substitutes ("mocktails").
14
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7
answers
36k
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Does gin "bruise"?
Inspired by a question about shaking vs stirring--part of what is unusual about Mr. Bond's request is that a martini is typically stirred rather than shaken; the normal reason given is that one stirs …
- 6,172
4
votes
Pre-mixing liquor -- any downsides?
The only thing that typically needs to be dealt with in pre-made cocktails is the ice.
When making a cocktail fresh, you are normally using room-temperature liquors, and then adding ice. … Typical recipes for make-ahead cocktails recommend adding water to compensate. …
- 6,172
3
votes
Accepted
Is "angostura" (as in bitters) a flavor?
I think this is a good question, as it is an issue that is frequently misunderstood. There is an aromatic flavoring called angostura bark, though it seems to be more used in traditional medicine than …
- 6,172
2
votes
Accepted
Vermouth for use in Drinks - can I freeze it?
Water freezes at 0° C (or 32° F), but ethanol freezes at -114° C, so you can guess your vermouth with freeze somewhere in between those two temperatures.
Noilly Prat is 18% ABV, or 15% alcohol by wei …
- 6,172