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Layer of high fat content that rises to the top of milk. Cream comes in multiple varieties (different fat percentages) and can be used in many different ways in cooking.
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Mozzarella. Obtaining buffalo milk from whole milk and heavy cream
The amount of fat from the whole milk would be 0.039x, where x is the amount of whole milk, and the amount of fat from the cream would be 0.3y, where y is the amount of cream. … What this boils down to is that, to approximate the fat content of buffalo milk, you'd use about 200mL cream for 1L of whole milk. …