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user 4489
Questions about naming and translation of culinary terms and phrases.
1
vote
Whats the cooking method called where you bury the raw food in hot charcoal ashes?
This reminds me of Kalua a bit. In Kalua pork, a pig is wrapped in burlap and leaves and buried with hot embers and rocks under dirt and sand for hours.
Hangi is apparently somewhat similar as well.
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Accepted
What is a Vienna Schnitzel?
The article you linked to references this dish as "Wiener Schnitzel". That article defines it as veal--pounded, breaded, and fried--garnished with lemon, and served with potatoes.
"Wiener" refers to …
- 6,172