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Results tagged with soup
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user 4489
A soup is a dish obtaining most of its flavor from a liquid created by extracting flavor from solids such as meat and vegetables.
19
votes
Accepted
How do I keep soup from being bland?
Below are some techniques to get more flavor in your soup.
Longer Cooking
Depending on the type of soup you're making, you may just need more time. Some flavors just need more time to get out. … It's possible to make a ham and pea soup in an hour, but simmer that ham for 3 hours and it's night and day.
Rest overnight
Many stews, chili, etc. seem taste "better" the next day. …
- 6,172
12
votes
Accepted
Doubling a batch of soup
The two issues you could encounter would be:
boiling over
temperature variation
The former you're aware of already; the latter issue is that the soup at the top of the pot could be a bit colder than …
- 6,172
6
votes
Accepted
Freeze Soup very quickly Without Destroying the Content In Fridge?
It won't quite bring your soup down as far as you want, but dropping a few of these into your soup will help cool it off. Just remember to clean them before returning them to the freezer. …
- 6,172
1
vote
Accepted
Fluffy matzo balls
Everyone gave thoughtful and helpful answers, but when I went to get to cooking this weekend, I discovered that the problem I've been experiencing was actually another issue altogether. My problem was …
- 6,172
11
votes
5
answers
5k
views
Fluffy matzo balls
The seasons are changing and I've got myself a cold, for which there is no better culinary cure than matzo ball soup. …
- 6,172