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Results tagged with smoking
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user 45057
Questions about the practice of applying smoke to foodstuffs, often meat, in order to add flavor and/or preserve.
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votes
1
answer
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Smoking 3lb Pork Butt
I'm smoking a small 3lb pork butt we picked up at the farmer's market. If I plan on cooking it at 225 degrees, how long do you think it will take to get to an internal temp of 160? …
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