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Results tagged with grains
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user 4638
3
votes
Accepted
Is it possible to cook millets without having to grind it into a powder?
It functions pretty interchangeably with other grains and pseudograins, except where you need very specific qualities (e.g. you probably won't be able to make sushi out of it because you can't get the …
- 141k
1
vote
Which non-rice grains cook up most like sticky rice?
Alternatively, you might want to experiment with adding tiny amounts of starch to a different grain, to make it stick, or maybe using pap instead of rice, possibly embedding some other grains (or maybe …
- 141k
2
votes
Will mustard seeds soften in a sauce?
No, they will not melt or soften. If your recipe doesn't provide any step for smoothing the sauce, then it is probably meant to stay chunky.
If you don't like it that way, you have three options to …
- 141k
6
votes
Accepted
What is milk classified as once you pour it on cereal?
TL:DR It has no such status. People just don't really have the need to categorize it, so it doesn't belong to a special category.
You are somewhat mixing up formal classifications and the process of …
- 141k
4
votes
Replacement for Pearl Barley in cottage Pie
Most grains, and some pseudograins like buckwheat, will get you closer to the original (the smaller pseudograins like amaranth will simply lack the bite of the larger ones). …
- 141k
2
votes
What is the typical shelf life of grains and seeds?
You can keep them until you dislike the taste.
The first changes in the oils start immediately after processing the seeds, so there is no real border of saying "up until that state the seed is not r …
- 141k
4
votes
Accepted
What is the difference between durum whole wheat flour and hard amber durum wheat?
What is the difference between duram whole wheat flour and hard amber duram wheat
As with any edible plant, durum wheat comes in different cultivars. "Durum whole wheat flour" is the generic term co …
- 141k